Spinach and artichoke grilled cheese sandwiches with sautéed zucchini

Ingredients (Serves 5):

  • 1 box frozen spinach
  • 1 can artichoke hearts
  • 1 box cream cheese
  • 2 cups mozzarella shredded
  • ¼ cup Parmesan cheese
  • 10 slices bread
  • Butter for frying


  1. Thaw the spinach in the microwave
  2. Chop up the artichoke hearts and add them to spinach
  3. Cut the cream cheese into small chunks add them to spinach
  4. Add the mozzarella
  5. Add the Parmesan
  6. Stir well
  7. Use this for the grilled cheese filling

This recipe was yummy, easy and fun to make. We ate it with sautéed zucchini!

By Moose


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